Welcome to Fortu, where we embrace the art of Pan-Asian fusion cuisine with an Izakaya-style menu. Our culinary philosophy is centered around the joy of sharing, with each dish meticulously crafted for a communal dining experience. We take pride in offering an exclusive selection of Australian and Japanese Wagyu beef, sourced from the world’s most renowned prefectures. Join us in a gastronomic journey where every bite is a celebration of exquisite flavors and shared moments.
Fortu pays homage to the dining scene in areas such as Miami, New York, and Los Angeles with its unique design and concept not found in the local area. From the moment you enter the restaurant, you will be taken on a journey of culinary delights, exciting cocktails, and rich design paired with refined service for your enjoyment. Our team aims to wow each guest who comes through the door and create lasting memories whether you join for a special occasion or just a night out on the town. Our menu will change seasonally as we aim to deliver only the freshest ingredients to leave you wanting more.
From shareable plates to our land and sea sections, each dish brings bright and exciting flavors. If you are in the mood for one of our curated wagyu or A5 options, we have that too. Here is a little more information about the wagyu selections featured at Fortu.
Australian and Japanese Wagyu: A Culinary Treasure
Welcome to a world where beef is not just food, but a luxurious experience. At the heart of our menu lies the esteemed Australian and Japanese Wagyu, celebrated for its unparalleled quality, flavor, and texture.
What is Wagyu?
Wagyu, meaning ‘Japanese cow’, refers to several breeds of cattle genetically predisposed to intense marbling and to producing a higher percentage of unsaturated fat. The meticulous care and diet these cattle receive result in beef that is extraordinarily tender, richly flavored, and marbled with fat that melts at lower temperatures than other beef.
Australian Wagyu
Australian Wagyu combines the traditional Japanese Wagyu genetics with the robustness of Australian cattle breeds. It’s produced in a pristine environment and is known for its consistency in quality. While it has the signature marbling, Australian Wagyu offers a slightly different texture and a bolder beef flavor compared to its Japanese counterpart.
Japanese Wagyu
Originating from Japan, this Wagyu is in a league of its own. The most famous Japanese Wagyu prefectures, like Kobe, Matsusaka, and Ohmi, adhere to strict breeding and feeding programs. The result? A melt-in-your-mouth texture and a delicate, sweet, umami-rich flavor that’s incomparable.
Why are they prized over American Beef?
The main difference lies in the marbling. While high-quality American beef, like USDA Prime, does have marbling, it doesn’t come close to the level found in Wagyu. This marbling not only enhances flavor but also makes the meat tenderer and juicier. Wagyu beef’s fat is also healthier, with higher proportions of monounsaturated fats and Omega-3s.
The BMS (Beef Marbling Score)
Wagyu beef is graded, among other factors, on its level of marbling. The Beef Marbling Score (BMS) ranges from 1 to 12, with 12 being the highest and most luxurious grade. A higher BMS means more marbling, translating to a richer flavor and more tender meat. Our menu features Wagyu with various BMS ratings, allowing you to experience a range of flavors and textures.
Embark on a Flavorful Journey
We invite you to savor the distinct qualities of both Australian and Japanese Wagyu at our restaurant. Each bite promises a symphony of flavors, an indulgence like no other. Let your taste buds revel in the luxury of Wagyu, a true culinary gem.